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Luke Martin Ajout d’un nouvel article Autre
2025-08-25 11:07:21 - Traduire

High Protein Flour Market Growth, Share and Trends till 2034
A nutrient-rich flour variety with a greater proportion of protein than ordinary flour is called high protein flour. Usually prepared from hard wheat or carefully chosen grains and legumes, it is perfect for baking products like bread, pizza dough, and other pastas that need strong gluten structures. Better texture and rise are the results of the dough's improved flexibility and strength due to...

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Steve Rey Ajout d’un nouvel article Autre
2025-06-19 07:50:18 - Traduire

High Protein Flour Market Trend, Marketing Channels and Investment Feasibility
High Protein Flour Market Summary The global high protein flour market size was estimated at USD 14.22 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 10.7% from 2024 to 2030. This anticipated growth is largely driven by a surge in health consciousness among consumers, the rising popularity of plant-based diets, the globalization of food...

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