Allulose is a low-calorie sweetener that tastes and feels much like regular sugar, but with a fraction of the calories. This “rare sugar” naturally occurs in small amounts in certain foods such as figs, jackfruit, and maple syrup. While allulose provides around 70% of the sweetness of sucrose (table sugar), it makes up a negligible portion of caloric consumption. It is also...
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek