Why does my eggless cake turn out dense or rubbery?
Eggless cakes can sometimes turn out dense or rubbery, but the absence of eggs isn't necessarily the reason. Usually, the problem comes down to ingredient proportions, mixing techniques, or baking conditions.
Here are five common causes worth checking.
1. Overmixing the batter
Once flour is combined with liquid ingredients, excessive mixing can develop too much gluten. This may create a...
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